Just Make It

Homemade Sweet

& Spicy Barbeque Sauce

Makes about 3 Cups

2 tablespoons canola oil

2 each — fresh garlic, finely diced

1/4 cup onion, finely dice

2 each — jalapenos, deseeded and diced

1 28-ounce can tomato sauce

3 tablespoons tomato paste

1/2 cup ketchup

1/2 cup water

2 tablespoons chipotle puree

1/2 cup balsamic vinegar

1/4 cup molasses

1/2 cup brown sugar

2 teaspoons smoked paprika

1teaspoon kosher salt/black pepper

Directions

Warm oil in a stockpot over medium heat.

Add garlic, onion, jalapeno and cook to soften, about 2 to 3 minutes.

Add tomato sauce, tomato paste, ketchup, water and bring to a boil.

Lower heat and let simmer for 10 minutes.

Add remaining ingredients and stir to combine.

Continue to cook until thick, stirring frequently — 30 to 40 minutes.

Remove from heat and puree with an emersion blender or place in a food processor and puree.

Use immediately or store in a covered container for up to two weeks.